Menus

fried egg white mouse | confit yolk
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2014 2027 sparkling

stirling churn 84 & emerald grasslands butters
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lustau east India cream sherry

black garlic | pickled radish | mustsu apple
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2016 cave spring cellars adam steps riesling

white bean cassoulet | romesco sauce
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2016 ravine vineyard sauvignon blanc

pickled mushroom | horseradish | spruce
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2016 rosewood estates viognier

duc apricot compote | brioche
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2010 burning kiln chenin blanc

k2 heritage grits | fermented jimmy pepper fume
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jumai unpasteurized ontario spring water sake

house extruded rigatoni | monforte goat tomme cheese
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2016 foreign affair sangiovese

creamed kale | jerusalem artichoke
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2013 stratus red

grape sorbet | sparkling "raw" duc vineyard gewürztraminer icewine

rosemary ice cream
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rosewood estates mead royale

fried egg white mouse | confit yolk
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2014 2027 sparkling

stirling churn 84 & emerald grasslands butters
_
lustau east India cream sherry

ALPINE RADISH SOUP | black garlic | pickled radish | mustsu apple
SMOKED GARDEN BEETS | pickled mushroom | horseradish | spruce
DUCK LIVER MOUSSE | duc apricot compote | brioche

PORK RAGU a la BOLOGNESE | house made rigatoni | goat tome
HERITAGE CHICKEN | composition from garden carrots
SPIT ROASTED PORK LOIN | romesco | white bean cassoulet | turnip
PIKE & ONTARIO SHRIMP | radish | fermented jimmy pepper fumé
DRY AGED BEEF | creamed kale | jerusalem artichoke | $10 supplement 6oz

ONTARIO ARTISANAL CHEESE | black walnut & raisin sourdough | $5 supplement
PANNA COTTA | vodka cherries | hazelnut tuille
PLUM CLAFOUTIS | rosemary ice cream

fried egg white mouse | confit yolk
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2014 2027 sparkling | 2016 raventos i blanc cellars sparkling (esp)

stirling churn 84 and emerald grasslands butters

garnished seasonally
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2015 meldville sauvignon blanc | 2013 staete landt sauvignon blanc (nz)

house made rigatoni | monforte feta cheese | swiss chard
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2014 stratus tumbler merlot | 2015 redstone cabernet franc

brown butter | fiddleheads | radish
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2015 henry of pelham estate chardonnay | 2015 tawse county chardonnay

niagara mushroom ragù | asparagus
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2016 leaning post gamay noir | 2015 baud pere et fils trousseau

wood-fired angel food cake | variation of strawberries | meringue
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dillon’s vermouth | antica formula vermouth (it)

stirling churn 84 & emerald grasslands butters

cold pressed canola | verjus

garnished seasonally

cured meats, pates & terrines | preserves | sourdough breads

raisin & grimo black walnut sourdough

house made rigatoni | monforte tommy cheese | fried sourdough

brown butter | radish | pickled mushroom | green garlic

niagara mushroom ragù

monforte sales cheese | pancetta | black garlic aioli | lettuce | b&b pickles