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chef’s tasting menu

menu
$99
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wine pairings
$89

duck liver mousse beignet

duc apricot compote
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2014 2027 sparkling

4 o'clock asparagus

24 month house cured prosciutto | ontario saffron
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2014 2027 sparkling

Megg's egg

fried egg white mouse | confit yolk | trout caviar
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2014 2027 sparkling

ontario shrimp crudo

pickled radish | nettle | shrimp head oil
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jumai unpasteurized ontario spring water sake

wood oven sourdough breads

artisanal butters
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lustau east India cream sherry

wild leek & roast potato soup

forest salad | potato | creme fraiche
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2016 cave spring cellars adam steps riesling

linc farm pork tesa

pickled shallot | wild mustard | king mushroom
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2016 tawse estate unfiltered gammay noir

northern pike

confit turnip | sauce from smoked fish skeletons | pork nduja
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2017 fielding estates pinot gris

wood-fired squab

carrots used for braising | burnt onion ends
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2016 2027 cellars lot 345 pinot noir

90 day dry aged beef

rutabaga gratin | thyme
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2013 stratus red

icewine float

sorbet | sparkling "raw" duc vineyard gewürztraminer icewine

rhubarb

sheldon creek panna cotta | sourdough pizelle | meringue
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2016 clos lapeyre jurançon

petits fours

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backhouse tasting menu

menu
$69
_
wine pairings
$49

4 o'clock asparagus

24 month house cured prosciutto | ontario saffron
_
2014 2027 sparkling

duck liver mousse beignet

duc apricot compote
_
2014 2027 sparkling

megg's egg

fried egg white mouse | confit yolk | trout caviar
_
2014 2027 sparkling

wood oven sourdough breads

artisanal butters
_
lustau east India cream sherry

choice of appetizer

WILD LEEK & BAKED POTATO SOUP | forest salad | creme fraiche
ONTARIO SHRIMP CRUDO | pickled radish | shrimp head emulsion | nettle
LINC FARM PORK TESA | pickled shallot | wild mustard | king mushroom

choice of main

NORTHERN PIKE | confit turnip | sauce made from smoked fish skeletons | pork nduja
wood-fired squab | carrots used for braising | burnt onion ends
90 DAY DRY ADED BEEF | rutabaga gratin | thyme

choice of dessert

ONTARIO ARTISANAL CHEESE | black walnut & raisin sourdough | $5 supplement
RHUBARB | sheldon creek panna cotta | sourdough pizelle | meringue
PRESERVED SUMMER BERRY CLAFOUTIS | double cream ice cream
MAPLE AND ROOTS | sunchoke | hazelnut | sweet potato | ginger | prosciutto marmalade.

petits fours

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Wine Spectator Award of Excellence

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lunch tasting menu

Lunch Served Friday – Sunday 11:30am-2:30pm

menu
$39

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wine pairings
$29

megg's egg

fried egg white mouse | saffron yolk
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2014 2027 cellars sparkling

wood oven sourdough breads

artisanal butters

alpine radish soup

black garlic | pickled radish | mutsu apple
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2016 cave spring cellars adam steps riesling

Choice of Main

NORTHERN PIKE | confit turnip | sauce made from smoked fish skeletons
HERITAGE CHICKEN | composition from garden carrots
LINC FARM PORK RAGU | monforte tommy cheese | house extruded rigatoni

"OOPS I DROPPED MY CONE"

rhubarb | baked potato soft serve | oat bunches
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2016 clos lapeyre jurançon

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a la carte menu

Lunch Served Friday – Sunday 11:30am-2:30pm

wood oven sourdough breads

7

artisanal butters

garden greens

13

cold pressed canola | verjus

daily soup

13

garnished seasonally

backhouse charcuterie

27

cured meats, pates & terrines | preserves | sourdough breads

ontario artisanal cheese

3pcs 17 | 5pcs 27

raisin & grimo black walnut sourdough

linc farm pork ragu a la bolognese

23

house made rigatoni | monforte tommy cheese | fried sourdough

smoked whitefish

28

brown butter | radish | pickled mushroom | green garlic

elora heritage chicken

28

niagara mushroom ragù

venison burger

25

monforte sales cheese | pancetta | black garlic aioli | lettuce | b&b pickles
we accommodate dietary restrictions & allergies | largest selection of locally sourced ontario artisanal cheeses in canada