~ SAMPLE MENU ~
chef’s tasting menu
menu
$99
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wine pairings
$89
duck liver mousse beignet
duc apricot compote
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2014 2027 sparkling
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2014 2027 sparkling
4 o'clock asparagus
24 month house cured prosciutto | ontario saffron
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2014 2027 sparkling
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2014 2027 sparkling
Megg's egg
fried egg white mouse | confit yolk | trout caviar
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2014 2027 sparkling
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2014 2027 sparkling
ontario shrimp crudo
pickled radish | nettle | shrimp head oil
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jumai unpasteurized ontario spring water sake
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jumai unpasteurized ontario spring water sake
wood oven sourdough breads
artisanal butters
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lustau east India cream sherry
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lustau east India cream sherry
wild leek & roast potato soup
forest salad | potato | creme fraiche
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2016 cave spring cellars adam steps riesling
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2016 cave spring cellars adam steps riesling
linc farm pork tesa
pickled shallot | wild mustard | king mushroom
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2016 tawse estate unfiltered gammay noir
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2016 tawse estate unfiltered gammay noir
northern pike
confit turnip | sauce from smoked fish skeletons | pork nduja
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2017 fielding estates pinot gris
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2017 fielding estates pinot gris
wood-fired squab
carrots used for braising | burnt onion ends
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2016 2027 cellars lot 345 pinot noir
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2016 2027 cellars lot 345 pinot noir
90 day dry aged beef
rutabaga gratin | thyme
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2013 stratus red
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2013 stratus red
icewine float
sorbet | sparkling "raw" duc vineyard gewürztraminer icewine
rhubarb
sheldon creek panna cotta | sourdough pizelle | meringue
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2016 clos lapeyre jurançon
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2016 clos lapeyre jurançon
petits fours
~ SAMPLE MENU ~
backhouse tasting menu
menu
$69
_
wine pairings
$49
4 o'clock asparagus
24 month house cured prosciutto | ontario saffron
_
2014 2027 sparkling
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2014 2027 sparkling
duck liver mousse beignet
duc apricot compote
_
2014 2027 sparkling
_
2014 2027 sparkling
megg's egg
fried egg white mouse | confit yolk | trout caviar
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2014 2027 sparkling
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2014 2027 sparkling
wood oven sourdough breads
artisanal butters
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lustau east India cream sherry
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lustau east India cream sherry
choice of appetizer
WILD LEEK & BAKED POTATO SOUP | forest salad | creme fraiche
ONTARIO SHRIMP CRUDO | pickled radish | shrimp head emulsion | nettle
LINC FARM PORK TESA | pickled shallot | wild mustard | king mushroom
ONTARIO SHRIMP CRUDO | pickled radish | shrimp head emulsion | nettle
LINC FARM PORK TESA | pickled shallot | wild mustard | king mushroom
choice of main
NORTHERN PIKE | confit turnip | sauce made from smoked fish skeletons | pork nduja
wood-fired squab | carrots used for braising | burnt onion ends
90 DAY DRY ADED BEEF | rutabaga gratin | thyme
wood-fired squab | carrots used for braising | burnt onion ends
90 DAY DRY ADED BEEF | rutabaga gratin | thyme
choice of dessert
ONTARIO ARTISANAL CHEESE | black walnut & raisin sourdough | $5 supplement
RHUBARB | sheldon creek panna cotta | sourdough pizelle | meringue
PRESERVED SUMMER BERRY CLAFOUTIS | double cream ice cream
MAPLE AND ROOTS | sunchoke | hazelnut | sweet potato | ginger | prosciutto marmalade.
RHUBARB | sheldon creek panna cotta | sourdough pizelle | meringue
PRESERVED SUMMER BERRY CLAFOUTIS | double cream ice cream
MAPLE AND ROOTS | sunchoke | hazelnut | sweet potato | ginger | prosciutto marmalade.
petits fours
~ SAMPLE MENU ~
lunch tasting menu
Lunch Served Friday – Sunday 11:30am-2:30pm
menu
$39
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wine pairings
$29
megg's egg
fried egg white mouse | saffron yolk
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2014 2027 cellars sparkling
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2014 2027 cellars sparkling
wood oven sourdough breads
artisanal butters
alpine radish soup
black garlic | pickled radish | mutsu apple
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2016 cave spring cellars adam steps riesling
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2016 cave spring cellars adam steps riesling
Choice of Main
NORTHERN PIKE | confit turnip | sauce made from smoked fish skeletons
HERITAGE CHICKEN | composition from garden carrots
LINC FARM PORK RAGU | monforte tommy cheese | house extruded rigatoni
HERITAGE CHICKEN | composition from garden carrots
LINC FARM PORK RAGU | monforte tommy cheese | house extruded rigatoni
"OOPS I DROPPED MY CONE"
rhubarb | baked potato soft serve | oat bunches
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2016 clos lapeyre jurançon
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2016 clos lapeyre jurançon
~ SAMPLE MENU ~
a la carte menu
Lunch Served Friday – Sunday 11:30am-2:30pm
wood oven sourdough breads
7
artisanal butters
garden greens
13
cold pressed canola | verjus
daily soup
13
garnished seasonally
backhouse charcuterie
27
cured meats, pates & terrines | preserves | sourdough breads
ontario artisanal cheese
3pcs 17 | 5pcs 27
raisin & grimo black walnut sourdough
linc farm pork ragu a la bolognese
23
house made rigatoni | monforte tommy cheese | fried sourdough
smoked whitefish
28
brown butter | radish | pickled mushroom | green garlic
elora heritage chicken
28
niagara mushroom ragù
venison burger
25
monforte sales cheese | pancetta | black garlic aioli | lettuce | b&b pickles