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chef’s tasting menu

menu
$99
_
wine pairings
$89

duck liver mousse

duc apricot compote
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2014 2027 sparkling

prosciutto

24 month house cured
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2014 2027 sparkling

Megg's egg

fried egg white mouse | ontario saffron yolk | trout caviar
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2014 2027 sparkling

wood oven sourdough breads

artisanal butters
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lustau east India cream sherry

alpine radish soup

black garlic | pickled radish | mutsu apple
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2016 cave spring cellars adam steps riesling

northern pike

confit turnip | sauce from smoked fish skeletons
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2017 fielding estates pinot gris

ontario shrimp

shrimp head bisque | house extruded anelli pasta
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jumai unpasteurized ontario spring water sake

linc farm pork tesa

celery root | roast apple
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2016 tawse estate unfiltered gammay noir

heritage chicken

composition from garden carrots
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2016 2027 cellars lot 345 pinot noir

dry aged pork loin

beetroot | jerusalem artichoke | smoked onion
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2013 stratus red

icewine float

sorbet | sparkling "raw" duc vineyard gewürztraminer icewine

panna cotta

vodka cherries | hazelnut tuille
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2016 clos lapeyre jurançon

petits fours

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backhouse tasting menu

menu
$59
_
wine pairings
$39

prosciutto

24 month house cured
_
2014 2027 sparkling

duck liver mousse

duc apricot compote
_
2014 2027 sparkling

megg's egg

fried egg white mouse | saffron yolk | caviar
_
2014 2027 sparkling

wood oven sourdough breads

artisanal butters
_
lustau east India cream sherry

choice of appetizer

ALPINE RADISH SOUP | black garlic | pickled radish | mutsu apple
ONTARIO SHRIMP | shrimp head bisque | house made anelli pasta | $5 supplement
LINC FARM PORK TESA | celery root | roast apple

choice of main

NORTHERN PIKE | confit turnip | sauce made from smoked fish skeletons
HERITAGE CHICKEN | composition from garden carrots
DRY AGED PORK LOIN | smoked onion | sunchoke | beetroot

choice of dessert

ONTARIO ARTISANAL CHEESE | black walnut & raisin sourdough | $5 supplement
PANNA COTTA | vodka cherries | hazelnut tuille
PLUM CLAFOUTIS | Jerusalem artichoke ice cream
APPLE "CRUMBLE" | cider confit apple | granola | oatmeal ice cream

petits fours

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wine menu

coming soon

Wine Spectator Award of Excellence

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lunch tasting menu

Lunch Served Friday – Sunday 11:30am-2:30pm

menu
$39

_
wine pairings
$29

megg's egg

fried egg white mouse | saffron yolk
_
2014 2027 cellars sparkling

wood oven sourdough breads

artisanal butters

alpine radish soup

black garlic | pickled radish | mutsu apple
_
2016 cave spring cellars adam steps riesling

Choice of Main

NORTHERN PIKE | confit turnip | sauce made from smoked fish skeletons
HERITAGE CHICKEN | composition from garden carrots
LINC FARM PORK RAGU | monforte tommy cheese | house extruded rigatoni

panna cotta

vodka cherries | hazelnut tuille
_
2016 clos lapeyre jurançon

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a la carte menu

Lunch Served Friday – Sunday 11:30am-2:30pm

wood oven sourdough breads

7

stirling churn 84 & emerald grasslands butters

harvest 365 greens

13

cold pressed canola | verjus

daily soup

13

garnished seasonally

backhouse charcuterie

27

cured meats, pates & terrines | preserves | sourdough breads

ontario artisanal cheese

3pcs 17 | 5pcs 27

raisin & grimo black walnut sourdough

linc farm pork ragu a la bolognese

23

house made rigatoni | monforte tommy cheese | fried sourdough

smoked whitefish

28

brown butter | radish | pickled mushroom | green garlic

elora heritage chicken

28

niagara mushroom ragù

venison burger

25

monforte sales cheese | pancetta | black garlic aioli | lettuce | b&b pickles
we accommodate dietary restrictions & allergies | largest selection of locally sourced ontario artisanal cheeses in canada