~ EVOLVING MENU ~
chef’s tasting menu
menu
$99
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wine pairings
$89
snacks
little bites from the kitchen
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2014 2027 sparkling
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2014 2027 sparkling
wood oven sourdough breads
ontario artisanal butters
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dillon's vermouth
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dillon's vermouth
root cellar squash puree
prosciutto | creme franche
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2017 stratus semillon
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2017 stratus semillon
leaf it to Ashley
autumn greens | fermented bean | crouton | radish | pickled mustard seed
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2017 Charles baker wildman riesling
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2017 Charles baker wildman riesling
handmade pasta
dino kale & black walnut pesto | monforte cheese
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2016 meldvillefume blanc
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2016 meldvillefume blanc
heritage chicken
wood-fired brussels sprouts | beet | smoked potato
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2017 2027 cellars lot 145 pinot noir
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2017 2027 cellars lot 145 pinot noir
vineyard lamb
braised escarole | gnocchi | mole
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2017 meldville barrel select syrah
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2017 meldville barrel select syrah
icewine float
sorbet | sparkling "raw" duc vineyard icewine
pawpaw cremeaux
sourdough pizelle | meringue | grape
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2016 stratus botrytis semillon
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2016 stratus botrytis semillon
backhouse tasting menu
snacks + bread & butter + choice appetizer, entrée & dessert
$69
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wine pairings
$49
snacks | $14
little bites from the kitchen
wood oven sourdough breads | $7
ontario artisanal butters
appetizers | $12
ROOT CELLAR SQUASH PUREE | prosciutto | creme franche
LEAF IT TO ASHLEY | autumn greens | radish | fermented bean | mustard
HANDMADE PASTA | dino kale & black walnut pesto | monforte tomme
LEAF IT TO ASHLEY | autumn greens | radish | fermented bean | mustard
HANDMADE PASTA | dino kale & black walnut pesto | monforte tomme
entrées | $20
KOLAPORE SPRINGS TROUT | kalette | sauce from smoked fish skeletons | horseradish
HERITAGE CHICKEN | wood-fired Brussels sprouts | smoked potato
GRILLED LEG OF LAMB | braised escarole | gnocchi | mole
HERITAGE CHICKEN | wood-fired Brussels sprouts | smoked potato
GRILLED LEG OF LAMB | braised escarole | gnocchi | mole
desserts | $12
ONTARIO ARTISANAL CHEESE | black walnut & raisin sourdough | $5 supplement
PAWPAW CREMEAUX | sourdough pizelle | meringue | grape
BLACK WALNUT MAPLE TART | brown butter crumb | slated anglaise
ROW 7 SQUASH | koginut mousse | candied tetra squash | seedy crumble | gastrique
PAWPAW CREMEAUX | sourdough pizelle | meringue | grape
BLACK WALNUT MAPLE TART | brown butter crumb | slated anglaise
ROW 7 SQUASH | koginut mousse | candied tetra squash | seedy crumble | gastrique
~ SAMPLE MENU ~
tasting menu
Lunch Served Satiurday & Sunday 11:30am-2:30pm
Harvest Menu Available Sunday thru Thursday 5pm
menu
$49
_
wine pairings
$39
megg's egg
fried egg white mouse | trout caviar | confit yolk
wood oven sourdough breads
ontario artisanal butters
Choice of Appetizer
ROOT CELLAR SQUASH PUREE | prosciutto | creme franche
LEAF IT TO ASHLEY | autumn greens | radish | fermented bean | mustard
HANDMADE PASTA | dino kale & black walnut pesto | monforte tomme
LEAF IT TO ASHLEY | autumn greens | radish | fermented bean | mustard
HANDMADE PASTA | dino kale & black walnut pesto | monforte tomme
Choice of Main
KOLAPORE SPRINGS TROUT | kalette | sauce from smoked fish skeletons | horseradish
HERITAGE CHICKEN | wood-fired Brussels sprouts | smoked potato
GRILLED LEG OF LAMB | braised escarole | gnocchi | mole
HERITAGE CHICKEN | wood-fired Brussels sprouts | smoked potato
GRILLED LEG OF LAMB | braised escarole | gnocchi | mole
Choice of Dessert
ONTARIO ARTISANAL CHEESE | black walnut & raisin sourdough | $5 supplement
PAWPAW CREMEAUX | sourdough pizelle | meringue | grape
BLACK WALNUT MAPLE TART | brown butter crumb | slated anglaise
ROW 7 SQUASH | koginut mousse | candied tetra squash | seedy crumble | gastrique
PAWPAW CREMEAUX | sourdough pizelle | meringue | grape
BLACK WALNUT MAPLE TART | brown butter crumb | slated anglaise
ROW 7 SQUASH | koginut mousse | candied tetra squash | seedy crumble | gastrique
~ SAMPLE MENU ~
a la carte menu
Lunch Served Friday – Sunday 11:30am-2:30pm
wood oven sourdough breads
7
artisanal butters
leaf it to ashley
13
autumn greens | radish | fermented bean | mustard
daily soup
13
garnished seasonally
backhouse charcuterie
27
cured meats, pates & terrines | preserves | sourdough breads
ontario artisanal cheese
3pcs 17 | 5pcs 27
raisin & grimo black walnut sourdough
handmade pasta
23
house made rigatoni | black walnut pesto | monforte tomme cheese
kolapore springs trout
28
kalette | sauce from smoked fish skeletons | horseradish
heritage chicken
28
wood-fired brussels sprouts | smoked potato | beet
linc farm lamb burger
25
feta | lettuce | black garlic aioli | pancetta | fries