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chef’s tasting menu

menu
$99
_
wine pairings
$89

dip-dip egg

fried egg white mouse | confit yolk
_
2014 2027 sparkling

wood oven sourdough breads

stirling churn 84 & emerald grasslands butters
_
lustau east India cream sherry

alpine radish soup

black garlic | pickled radish | mustsu apple
_
2016 cave spring cellars adam steps riesling

our potatoes

crème fraiche | smoked trout caviar
_
2016 ravine vineyard sauvignon blanc

smoked garden beets

pickled mushroom | horseradish | spruce
_
2016 rosewood estates viognier

duck liver mousse

duc apricot compote | brioche
_
2010 burning kiln chenin blanc

grilled ontario shrimp

k2 heritage grits | fermented jimmy pepper fume
_
jumai unpasteurized ontario spring water sake

linc farm pork ragù a la bolognese

house extruded rigatoni | monforte goat tomme cheese
_
2016 foreign affair sangiovese

dry aged beef

creamed kale | jerusalem artichoke
_
2013 stratus red

icewine float

grape sorbet | sparkling "raw" duc vineyard gewürztraminer icewine

preserved plum clafoutis

rosemary ice cream
_
rosewood estates mead royale

petits fours

~ SAMPLE MENU ~

backhouse tasting menu

menu
$49
_
wine pairings
$39

dip-dip egg

fried egg white mouse | confit yolk
_
2014 2027 sparkling

wood oven sourdough breads

stirling churn 84 & emerald grasslands butters
_
lustau east India cream sherry

choice of appetizer

ALPINE RADISH SOUP | black garlic | pickled radish | mustsu apple
SMOKED GARDEN BEETS | pickled mushroom | horseradish | spruce
DUCK LIVER MOUSSE | duc apricot compote | brioche

choice of main

PORK RAGU a la BOLOGNESE | house made rigatoni | goat tome
HERITAGE CHICKEN | composition from garden carrots
SPIT ROASTED PORK LOIN | romesco | white bean cassoulet | turnip
PIKE & ONTARIO SHRIMP | radish | fermented jimmy pepper fumé
DRY AGED BEEF | creamed kale | jerusalem artichoke | $10 supplement 6oz

choice of dessert

ONTARIO ARTISANAL CHEESE | black walnut & raisin sourdough | $5 supplement
PANNA COTTA | vodka cherries | hazelnut tuille
PLUM CLAFOUTIS | rosemary ice cream

petits fours

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lunch tasting menu

Lunch Served Friday – Sunday 11:30am-2:30pm

menu
$39

_
wine pairings
$29

dip-dip egg

fried egg white mouse | confit yolk
_
2014 2027 sparkling | 2016 raventos i blanc cellars sparkling (esp)

wood oven sourdough breads

stirling churn 84 and emerald grasslands butters

daily soup

garnished seasonally
_
2015 meldville sauvignon blanc | 2013 staete landt sauvignon blanc (nz)

linc farm lamb shank ragù

house made rigatoni | monforte feta cheese | swiss chard
_
2014 stratus tumbler merlot | 2015 redstone cabernet franc

~ or ~

smoked whitefish

brown butter | fiddleheads | radish
_
2015 henry of pelham estate chardonnay | 2015 tawse county chardonnay

~ or ~

heritage chicken

niagara mushroom ragù | asparagus
_
2016 leaning post gamay noir | 2015 baud pere et fils trousseau

strawberries

wood-fired angel food cake | variation of strawberries | meringue
_
dillon’s vermouth | antica formula vermouth (it)

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a la carte menu

Lunch Served Friday – Sunday 11:30am-2:30pm

wood oven sourdough breads

7

stirling churn 84 & emerald grasslands butters

harvest 365 greens

13

cold pressed canola | verjus

daily soup

13

garnished seasonally

backhouse charcuterie

27

cured meats, pates & terrines | preserves | sourdough breads

ontario artisanal cheese

3pcs 17 | 5pcs 27

raisin & grimo black walnut sourdough

linc farm pork ragu a la bolognese

23

house made rigatoni | monforte tommy cheese | fried sourdough

smoked whitefish

28

brown butter | radish | pickled mushroom | green garlic

elora heritage chicken

28

niagara mushroom ragù

venison burger

25

monforte sales cheese | pancetta | black garlic aioli | lettuce | b&b pickles
we accommodate dietary restrictions & allergies | largest selection of locally sourced ontario artisanal cheeses in canada | desserts are seasonally inspired