~ EVOLVING MENU ~
chef’s tasting menu
menu
$99
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wine pairings
$89
snacks
little bites from the kitchen
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2014 2027 sparkling
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2014 2027 sparkling
tomato consomé
tempura ontario shrimp | monforte chevre mousse
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2017 charles baker wildman riesling
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2017 charles baker wildman riesling
wood oven sourdough breads
ontario artisanal butters
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dillon's vermouth
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dillon's vermouth
smoked arctic char
4 bean salad | creme fraiche | dried chestnut
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2017 fielding estates pinot gris
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2017 fielding estates pinot gris
daily dug potatoes
charred scallion charmoula | creme fraiche | torut caviar
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2016 meldville fume blanc
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2016 meldville fume blanc
kale & tetra squash stem pasta
dino kale & black walnut pesto | monforte cheese
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2018 meldville rose
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2018 meldville rose
heirloom tomatoes
fennel | fried sourdough starter
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2013 hidden bench natur zero dosage
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2013 hidden bench natur zero dosage
90 day dry aged beef
summer bean cassoulet | garlic mousse
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2013 stratus red
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2013 stratus red
icewine float
sorbet | sparkling "raw" duc vineyard icewine
sweet corn
k2 ancient grits cake | chili meringue | wood-fired golden plum
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2016 stratus botrytis semillon
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2016 stratus botrytis semillon
backhouse tasting menu
snacks + bread & butter + choice appetizer, entrée & dessert
$69
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wine pairings
$49
snacks | $14
little bites from the kitchen
wood oven sourdough breads | $7
ontario artisanal butters
appetizers | $15
TOMATO CONSOMMÉ | tempura ontario shrimp | monforte chevre mousse
HEIRLOOM TOMATOES | fennel | fried sourdough starter
KALE AND TETRA SQUASH STEM PASTA | dino kale & black walnut pesto | monforte tomme
HEIRLOOM TOMATOES | fennel | fried sourdough starter
KALE AND TETRA SQUASH STEM PASTA | dino kale & black walnut pesto | monforte tomme
entrées | $42
ARCTIC CHAR | summer squash | pork nduja | charred scallion charmoula
HERITAGE CHICKEN | wood-fired cipollini onion | swiss chard
GRILLED LEG OF LAMB | summer bean cassoulet | basil | garlic mousse
HERITAGE CHICKEN | wood-fired cipollini onion | swiss chard
GRILLED LEG OF LAMB | summer bean cassoulet | basil | garlic mousse
desserts | $12
ONTARIO ARTISANAL CHEESE | black walnut & raisin sourdough | $5 supplement
SWEET CORN | ancient grits cake | chili meringue | wood-fired golden plum
PRESERVED CHERRY | goat cheese cake | durum & oat brandy snap
PWOOD-FIRED PEACH CRUMBLE | basil ice cream
SWEET CORN | ancient grits cake | chili meringue | wood-fired golden plum
PRESERVED CHERRY | goat cheese cake | durum & oat brandy snap
PWOOD-FIRED PEACH CRUMBLE | basil ice cream
~ SAMPLE MENU ~
lunch tasting menu
Lunch Served Friday – Sunday 11:30am-2:30pm
menu
$49
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wine pairings
$29
megg's egg
fried egg white mouse | trout caviar | confit yolk
wood oven sourdough breads
ontario artisanal butters
Choice of Appetizer
TOMATO CONSOMMÉ | tempura ontario shrimp | monforte chevre mousse
HEIRLOOM TOMATOES | fennel | fried sourdough starter
HEIRLOOM TOMATOES | fennel | fried sourdough starter
Choice of Main
HERITAGE CHICKEN | Swiss chard wood-fired cipollini onion
KALE & TETRA SQUASH STEM PASTA | black walnut pesto | monforte tomme
ARCTIC CHAR | summer squash | pork nduja | charred scallion charmoula
KALE & TETRA SQUASH STEM PASTA | black walnut pesto | monforte tomme
ARCTIC CHAR | summer squash | pork nduja | charred scallion charmoula
Choice of Dessert
ONTARIO ARTISANAL CHEESE | black walnut & raisin sourdough | $5 supplement
SWEET CORN | ancient grits cake | chili meringue | wood-fired golden plum
PRESERVED CHERRY | goat cheese cake | durum & oat brandy snap
PWOOD-FIRED PEACH CRUMBLE | basil ice cream
SWEET CORN | ancient grits cake | chili meringue | wood-fired golden plum
PRESERVED CHERRY | goat cheese cake | durum & oat brandy snap
PWOOD-FIRED PEACH CRUMBLE | basil ice cream
~ SAMPLE MENU ~
a la carte menu
Lunch Served Friday – Sunday 11:30am-2:30pm
wood oven sourdough breads
7
artisanal butters
heirloom tomatoes
13
fennel | fried sourdough starter
daily soup
13
garnished seasonally
backhouse charcuterie
27
cured meats, pates & terrines | preserves | sourdough breads
ontario artisanal cheese
3pcs 17 | 5pcs 27
raisin & grimo black walnut sourdough
kale & tetra squash tube pasta
23
house made rigatoni | black walnut pesto | monforte tomme cheese
arctic char
28
summer squashs | charred scallion charmoula | pork nduja
heritage chicken
28
swiss chard | cipollini onion
dry age beef burger
25
aged cheddar | pancetta | black garlic aioli | lettuce | b&b pickles