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chef’s tasting menu

menu
$99
_
wine pairings
$89

snacks

little bites from the kitchen
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2014 2027 sparkling

wood oven sourdough breads

ontario artisanal butters
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dillon's vermouth

root cellar squash puree

prosciutto | creme franche
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2017 stratus semillon

leaf it to Ashley

autumn greens | fermented bean | crouton | radish | pickled mustard seed
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2017 Charles baker wildman riesling

handmade pasta

dino kale & black walnut pesto | monforte cheese
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2016 meldvillefume blanc

heritage chicken

wood-fired brussels sprouts | beet | smoked potato
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2017 2027 cellars lot 145 pinot noir

vineyard lamb

braised escarole | gnocchi | mole
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2017 meldville barrel select syrah

icewine float

sorbet | sparkling "raw" duc vineyard icewine

pawpaw cremeaux

sourdough pizelle | meringue | grape
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2016 stratus botrytis semillon

backhouse tasting menu

snacks + bread & butter + choice appetizer, entrée & dessert
$69
_
 wine pairings
$49

snacks | $14

little bites from the kitchen

wood oven sourdough breads | $7

ontario artisanal butters

appetizers | $12

ROOT CELLAR SQUASH PUREE | prosciutto | creme franche
LEAF IT TO ASHLEY | autumn greens | radish | fermented bean | mustard
HANDMADE PASTA | dino kale & black walnut pesto | monforte tomme

entrées | $20

KOLAPORE SPRINGS TROUT | kalette | sauce from smoked fish skeletons | horseradish
HERITAGE CHICKEN | wood-fired Brussels sprouts | smoked potato
GRILLED LEG OF LAMB | braised escarole | gnocchi | mole

desserts | $12

ONTARIO ARTISANAL CHEESE | black walnut & raisin sourdough | $5 supplement
PAWPAW CREMEAUX | sourdough pizelle | meringue | grape
BLACK WALNUT MAPLE TART | brown butter crumb | slated anglaise
ROW 7 SQUASH | koginut mousse | candied tetra squash | seedy crumble | gastrique

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Wine Spectator Award of Excellence
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tasting menu

Lunch Served Satiurday & Sunday 11:30am-2:30pm

Harvest Menu Available Sunday thru Thursday 5pm

menu
$49

_
wine pairings
$39

megg's egg

fried egg white mouse | trout caviar | confit yolk

wood oven sourdough breads

ontario artisanal butters

Choice of Appetizer

ROOT CELLAR SQUASH PUREE | prosciutto | creme franche
LEAF IT TO ASHLEY | autumn greens | radish | fermented bean | mustard
HANDMADE PASTA | dino kale & black walnut pesto | monforte tomme

Choice of Main

KOLAPORE SPRINGS TROUT | kalette | sauce from smoked fish skeletons | horseradish
HERITAGE CHICKEN | wood-fired Brussels sprouts | smoked potato
GRILLED LEG OF LAMB | braised escarole | gnocchi | mole

Choice of Dessert

ONTARIO ARTISANAL CHEESE | black walnut & raisin sourdough | $5 supplement
PAWPAW CREMEAUX | sourdough pizelle | meringue | grape
BLACK WALNUT MAPLE TART | brown butter crumb | slated anglaise
ROW 7 SQUASH | koginut mousse | candied tetra squash | seedy crumble | gastrique

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a la carte menu

Lunch Served Friday – Sunday 11:30am-2:30pm

wood oven sourdough breads

7

artisanal butters

leaf it to ashley

13

autumn greens | radish | fermented bean | mustard

daily soup

13

garnished seasonally

backhouse charcuterie

27

cured meats, pates & terrines | preserves | sourdough breads

ontario artisanal cheese

3pcs 17 | 5pcs 27

raisin & grimo black walnut sourdough

handmade pasta

23

house made rigatoni | black walnut pesto | monforte tomme cheese

kolapore springs trout

28

kalette | sauce from smoked fish skeletons | horseradish

heritage chicken

28

wood-fired brussels sprouts | smoked potato | beet

linc farm lamb burger

25

feta | lettuce | black garlic aioli | pancetta | fries
ALL DIETARY RESTRICTIONS & FOOD ALLERGIES ACCOMMODATED – PLEASE INQUIRE ABOUT GLUTEN FREE & VEGETARIAN OPTIONS