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chef’s tasting menu

menu
$99
_
wine pairings
$89

snacks

little bites from the kitchen
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2014 2027 sparkling

ontario shrimp tempura

kohlrabi "agnolotti" | fermented jimmy pepper
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jumai unpasteurized ontario spring water sake

wood oven sourdough breads

artisanal butters
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lustau east India cream sherry

chilled sweet pea puree

mint | pickled leek | creme fraiche | lemon balm
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2016 cave spring cellars adam steps riesling

arctic char

smoked peas & potatoes | sauce from smoked fish skeletons | pork nduja
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2017 fielding estates pinot gris

wood-fired squab

swiss chard | sprouting broccoli | fowl jus
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2016 2027 cellars lot 345 pinot noir

leaf it to ashley

our farmers' daily selection of farm green and vegetables
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2016 tawse estate unfiltered gammay noir

90 day dry aged beef

variations of kale | béarnaise sauce
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2013 stratus red

icewine float

sorbet | sparkling "raw" duc vineyard gewürztraminer icewine

strawberries

sake sabayon | honey cultured cream | buttermilk cake
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2016 clos lapeyre jurançon

backhouse tasting menu

snacks + bread & butter + choice appetizer, entrée & dessert
$69
_
enhance with wine pairings
+ $49

snacks | $14

little bites from the kitchen

wood oven sourdough breads | $7

artisanal butters

appetizers | $15

SWEET PEA PUREE | mint | creme fraiche | lemon balm
ONTARIO SHRIMP | kohlrabi "agnolotti" | fermented jimmy pepper
LEAF IT TO ASHLEY | our farmers' daily selection of farm greens & vegetables

entrées | $42

ARCTIC CHAR | SMOKE PEAS & POTATOES | sauce made from smoked fish skeletons | pork nduja
WOOD-FIRED SQUAB | swiss chard | sprouting broccoli | fowl jus
90 DAY DRY ADED BEEF | variations of kale | béarnaise sauce

desserts | $12

ONTARIO ARTISANAL CHEESE | black walnut & raisin sourdough | $5 supplement
STRAWBERRIES | sake sabayon | honey cultured cream | buttermilkl cake
PRESERVED CHERRY CLAFOUTIS | double cream ice cream
PANNA COTTA | sheldon creek milk | ontario saffron | fennel | lemon balm sorbet

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Wine Spectator Award of Excellence

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lunch tasting menu

Lunch Served Friday – Sunday 11:30am-2:30pm

menu
$49

_
wine pairings
$29

megg's egg

fried egg white mouse | trout caviar | confit yolk
_
2014 2027 cellars sparkling

wood oven sourdough breads

artisanal butters

sweet pea puree

creme fraiche | mint | lemon balm
_
2016 cave spring cellars adam steps riesling

Choice of Main

CONFIT DUCK | variations of kale | fowl jus
LINC FARM PORK RAGU | monforte tommy cheese | house extruded rigatoni
ARCTIC CHAR | smoked peas & potatoes | pork nduja | bok choy | race made from smoked fish skeletons

STRAWBERRIES

sake sabayon | buttermilk cake | honey cultured cream
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2016 clos lapeyre jurançon

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a la carte menu

Lunch Served Friday – Sunday 11:30am-2:30pm

wood oven sourdough breads

7

artisanal butters

leaf it to ashley

13

our farmers' daily selection of farm greens & vegetables

daily soup

13

garnished seasonally

backhouse charcuterie

27

cured meats, pates & terrines | preserves | sourdough breads

ontario artisanal cheese

3pcs 17 | 5pcs 27

raisin & grimo black walnut sourdough

linc farm pork ragu a la bolognese

23

house made rigatoni | monforte tommy cheese | fried sourdough

arctic char

28

smoked peas & potatoes | sauce made from smoked fish skeletons | pork nduja | bok choy

confit duck

28

variations of kale | fowl jus

dry age beef burger

25

monforte sales cheese | pancetta | black garlic aioli | lettuce | b&b pickles
ALL DIETARY RESTRICTIONS & FOOD ALLERGIES ACCOMMODATED – PLEASE INQUIRE ABOUT GLUTEN FREE & VEGETARIAN OPTIONS