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chef’s tasting menu

menu
$99
_
wine pairings
$89

snacks

little bites from the kitchen
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2014 2027 sparkling

tomato consomé

tempura ontario shrimp | monforte chevre mousse
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2017 charles baker wildman riesling

wood oven sourdough breads

ontario artisanal butters
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dillon's vermouth

smoked arctic char

4 bean salad | creme fraiche | dried chestnut
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2017 fielding estates pinot gris

daily dug potatoes

charred scallion charmoula | creme fraiche | torut caviar
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2016 meldville fume blanc

kale & tetra squash stem pasta

dino kale & black walnut pesto | monforte cheese
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2018 meldville rose

heirloom tomatoes

fennel | fried sourdough starter
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2013 hidden bench natur zero dosage

90 day dry aged beef

summer bean cassoulet | garlic mousse
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2013 stratus red

icewine float

sorbet | sparkling "raw" duc vineyard icewine

sweet corn

k2 ancient grits cake | chili meringue | wood-fired golden plum
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2016 stratus botrytis semillon

backhouse tasting menu

snacks + bread & butter + choice appetizer, entrée & dessert
$69
_
 wine pairings
$49

snacks | $14

little bites from the kitchen

wood oven sourdough breads | $7

ontario artisanal butters

appetizers | $15

TOMATO CONSOMMÉ | tempura ontario shrimp | monforte chevre mousse
HEIRLOOM TOMATOES | fennel | fried sourdough starter
KALE AND TETRA SQUASH STEM PASTA | dino kale & black walnut pesto | monforte tomme

entrées | $42

ARCTIC CHAR | summer squash | pork nduja | charred scallion charmoula
HERITAGE CHICKEN | wood-fired cipollini onion | swiss chard
GRILLED LEG OF LAMB | summer bean cassoulet | basil | garlic mousse

desserts | $12

ONTARIO ARTISANAL CHEESE | black walnut & raisin sourdough | $5 supplement
SWEET CORN | ancient grits cake | chili meringue | wood-fired golden plum
PRESERVED CHERRY | goat cheese cake | durum & oat brandy snap
PWOOD-FIRED PEACH CRUMBLE | basil ice cream

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Wine Spectator Award of Excellence
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lunch tasting menu

Lunch Served Friday – Sunday 11:30am-2:30pm

menu
$49

_
wine pairings
$29

megg's egg

fried egg white mouse | trout caviar | confit yolk

wood oven sourdough breads

ontario artisanal butters

Choice of Appetizer

TOMATO CONSOMMÉ | tempura ontario shrimp | monforte chevre mousse
HEIRLOOM TOMATOES | fennel | fried sourdough starter

Choice of Main

HERITAGE CHICKEN | Swiss chard wood-fired cipollini onion
KALE & TETRA SQUASH STEM PASTA | black walnut pesto | monforte tomme
ARCTIC CHAR | summer squash | pork nduja | charred scallion charmoula

Choice of Dessert

ONTARIO ARTISANAL CHEESE | black walnut & raisin sourdough | $5 supplement
SWEET CORN | ancient grits cake | chili meringue | wood-fired golden plum
PRESERVED CHERRY | goat cheese cake | durum & oat brandy snap
PWOOD-FIRED PEACH CRUMBLE | basil ice cream

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a la carte menu

Lunch Served Friday – Sunday 11:30am-2:30pm

wood oven sourdough breads

7

artisanal butters

heirloom tomatoes

13

fennel | fried sourdough starter

daily soup

13

garnished seasonally

backhouse charcuterie

27

cured meats, pates & terrines | preserves | sourdough breads

ontario artisanal cheese

3pcs 17 | 5pcs 27

raisin & grimo black walnut sourdough

kale & tetra squash tube pasta

23

house made rigatoni | black walnut pesto | monforte tomme cheese

arctic char

28

summer squashs | charred scallion charmoula | pork nduja

heritage chicken

28

swiss chard | cipollini onion

dry age beef burger

25

aged cheddar | pancetta | black garlic aioli | lettuce | b&b pickles
ALL DIETARY RESTRICTIONS & FOOD ALLERGIES ACCOMMODATED – PLEASE INQUIRE ABOUT GLUTEN FREE & VEGETARIAN OPTIONS